How to reduce the risk to develop oxidative stress
Contents
Antioxidants foods like:
- fresh fruits
- vegetables
- vegetable oils
- nuts
- seeds
have the power to reduce oxidative stress, however they also may have negative effects if consumed in large quantities and without being part of a varied diet.
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References
- Oxidative Stress: Harms and Benefits for Human Health | 2017 | G Pizzino, N Irrera, M Cucinotta, G Pallio, F Mannino, V Arcoraci, F Squadrito, D Altavilla, A Bitto
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